Page 107 - BEM CATALOGUE 2026
P. 107

Ginger Powder


                                                                                                     Dry  ginger  powder  is  widely  used  in  the
                 Herbs &                                                                             kitchen  to  add  flavour  and  aroma.  It  is  a
                                                                                                     fine,  off-white  or  slightly  brownish  powder

                 Spices                                                                              that  has  a  strong  aroma  and  a  pungent
                                                                                                     flavour.  Easy  to  store,  ginger  powder  has  a
                                                                                                     long shelf life of about one year.
                 Complete your
                 dish with our
                 Herbs & Spices







                                                                                                      Oregano Leaves
                                                                                                     (Shredded)

                                                                                                     Oregano  is  most  prominent  in  Italian
                                                                                                     cuisine,  most  frequently  used  with  roasted,
                                                                                                     fried, or grilled vegetables, meat, and fish. It
                                                                                                     is  also  widely  used  in  cuisines  of  other
                                                                                                     Mediterranean            countries,        Turkey,       the
                                                                                                     Philippines  and  Latin  America,  especially  in
                                                                                                     Argentine cuisine.





































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