Page 105 - BEM CATALOGUE 2026

Herbes de Provence

A mixture of dried herbs considered
typical of the Provence region of
southeast France. It contains savoury,
marjoram, rosemary, thyme and
oregano.
Herbs &

Spices

Juniper Berry
Complete your
dish with our Used in northern European and
Herbs & Spices particularly Scandinavian cuisine to
"impart a sharp, clear flavour" to
meat dishes, especially wild birds
and game meats.

Onion Powder

Onion powder is dehydrated, ground
onion, and it is commonly used as a
seasoning atop a variety of foods
and dishes, such as pasta, pizza, and
grilled chicken.

Paprika Sweet (Ground)

Paprika is a ground spice made from
dried red fruits of bell pepper or
sweet pepper, and is famously
associated with Hungarian cuisine,
such as goulash. Sweet Paprika is
also important in Moroccan and
Portuguese cooking.

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