Page 106 - BEM CATALOGUE 2026

Parsley Leaves
Curly leaf parsley, also called French
parsley, is often used as a garnish. Flat
leaf parsley, also called Italian parsley,
has a stronger flavour and is used more
frequently as an ingredient in salads and
Herbs & cooked dishes

Spices

Rosemary Leaves
Complete your
dish with our (Shredded)
Herbs & Spices In cooking, rosemary is used as a
seasoning in a variety of dishes, such as
soups, casseroles, salads, and stews. Use
rosemary with chicken and other poultry,
lamb, steaks, and fish, especially oily fish.

Sage (Rubbed)

Sage is prized for its strong herbal aroma
and earthy flavour. Along with parsley,
rosemary, and thyme, sage is one of the
four essential herbs. It is used in many
cuisines, notably Italian, Balkan and
Middle Eastern.

Thyme Leaves

Thyme is an extremely fragrant herb that
has been very important in southern
European and Mediterranean cuisines for
centuries. It is the main ingredient in the
classic French herb combinations
Bouquet Garni and Herbes de Provence.

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