Page 103 - BEM CATALOGUE 2026
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AllSpices

                                                                                                           It’s  also  called  Jamaican  pepper  or
                                                                                                           pimento and is so called because its
                                                                                                           taste  is  said  to  resemble  a
                                                                                                           combination  of  cinnamon,  cloves,
                 Herbs &                                                                                   nutmeg and pepper.



                 Spices



                 Complete your dish                                                                        Sweet Basil Shredded
                 with our Herbs &
                 Spices                                                                                    Also  called  Genovese  Basil,  it  is  one
                                                                                                           of  the  most  popular  basils  for
                                                                                                           culinary  use,  particularly  for  its  use
                                                                                                           in  pesto,  the  traditional  Genoese
                                                                                                           sauce.




                                                                                                           Bayleaf (Whole)

                                                                                                           Bay  leaves  are  fragrant  leaves  from
                                                                                                           the laurel tree. The leaves are added
                                                                                                           to  slow-cooked  recipes,  such  as
                                                                                                           soups,  sauces,  and  stews,  and  are
                                                                                                           removed before serving the dish.








                                                                                                          Cajun Seasoning

                                                                                                           A  famous  style  of  spicy  seasoning
                                                                                                           invented  by  the  Cajun  people,
                                                                                                           descendants of French, in Louisiana,
                                                                                                           USA.  It  consists  of  a  blend  of  salt
                                                                                                           with  a  variety  of  spices,  the  most
                                                                                                           common  being  cayenne  pepper,
                                                                                                           paprika and garlic.













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