Page 95 - BEM CATALOGUE 2026

LAMB

CARCASS

Sourced from pasture-raised, grain-

finished lambs, our whole carcasses offer
superior marbling and a clean, mild
flavor profile prized by chefs and
butchers alike.

LAMB
MINCED

Made from quality cuts of lamb, offering a rich,
juicy texture and distinctive savory flavor. It is
a versatile ingredient that's ideal for burgers,
meatballs, kebabs, pasta sauces, curries,
shepherd's pie, and stir-fries.

NETTED BONELESS
LAMB LEG

Netted Boneless Lamb Leg is perfect for oven
roasting and is also very easy to carve. The
term “boneless” means the leg bone has been

removed from the lamb roast. A boned, rolled,
and netted leg is easy to roast.

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