Page 33 - BEM CATALOGUE 2026
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Prefecture Beef
Japan has 47 prefectures, and every prefectures have their own signature beef brands. Each prefecture’s
beef has a unique taste, texture, and fat quality because of genetics, climate, feed, and traditional care
methods. This is why Matsusaka is extra sweet, Kobe is ultra-marbled, and Miyazaki is rich and smooth.
Miyazaki’s warm climate allows
cattle to grow faster and develop Kagoshima uses corn-based feed to
softer fat enhance marbling Kagawa cattle are fed with olive
Takachiho Gorge, Miyazaki Sakurajima Volcano, Kagoshima Terraced paddies, Kagawa
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