Page 162 - BEM CATALOGUE 2026
P. 162
YOU CAN
ALWAYS
USE YOUR
HAND FOR
GOOD
FOOD
Image for illustration only.
Good sausage is all about balance. Balance of salt and savoury, balance of meat and fat,
balance of spices and herbs within the whole. Knowing a proper ratio of salt to meat (and fat) is
essential, but once you understand it you can adjust to your own perception of saltiness, which
varies wildly among people.
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