Page 10 - BEM CATALOGUE 2026

CORMAN DAIRY BUTTER
SHEET 2KG
2kg x 5 /ctn

The best results are obtained with a
dough as cold as possible (between 4°C
and 6°C). Maintain this temperature by
allowing the dough to rest in the
refrigerator or freezer between each
layering.

CORMAN EXTRA BUTTER
SHEET 2KG
2kg x 5 /ctn

Its optimum extensibility is obtained
when its temperature is between 15°C
and 20°C. If the butter is too cold, pass it
once or twice through the dough
laminator.

CORMAN EXTRA CONCENTRATED CORMAN ROASTED BUTTER
BUTTER SHEET 2KG 2KG
2kg x 5 /ctn 98% fat

Dough made with Corman Extra
Concentrated Butter tolerates
fermentation in a proof box up to a
temperature of 30°C.

C O R M A N

CORMAN LIQUID CLARIFIED CORMAN PATISY BLEND
BUTTER 2KG 2KG SHEET

99.9% fat 78% fat

2kg x 5 /ctn

CORMAN LIQUID CLARIFIED CORMAN SCULPTURE
BUTTER 2KG CREAM

99.9% fat 31% fat
Vegetable fats & oils(61%),
butter(20%)

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